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Port health

Plymouth Port Health Authority enforce a wide range of international, European and domestic legislation at ports and aboard vessels carrying passengers and freight. Responsibilities include:

  • Early monrning photo of Sutton Harbour and Coxside pontoons, Plymouth

    Includes ship sanitation certificates, water sampling onboard vessels, export certificates and catch certificates

  • Image of a consignment ready for import into the uk

    Food imported into the UK is regulated under UK legislation

  • Fresh fish on ice at Plymouth fish market

    You usually need to complete an Export Health Certificate and some supporting documents to export food that contains products of animal origin from the UK

  • Fresh Scallops ready for market

    The commercial production and sale of live bivalve molluscs, e.g. clams, cockles, mussels, oysters, scallops etc. are strictly controlled as they have the potential to cause serious illness due to the way in which they feed. 

  • Fisherman landing his catch Plymouth Market quayside

    Commercial fishing vessels are classed as food businesses and need to register with their Home Port

  • Cargo ship entering Cattedown

    Maintaining international health 

If you have a general query about Port Health contact us.